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EXPOSED: This is what was Added in Savanna that makes people crazy | opinion



Savanna Dry is a South African cider that was first released in May 1996 by the Distell Group Limited.

Savanna is Savanna’s first cider, and it has 6 percent alcohol by volume (ABV). Savanna Light was released in May 2000 and has a 3 percent alcohol by volume (ABV).

So, after years of walking past it in the bottle store, I finally bought a bottle. Even though I wasn’t certain I’d be able to finish it.

Water does not initiate fermentation because water is not fermentable and lacks sugar. Since the apple syrup is too thick to deal with, water is added.

With a lemon slice, this dry cider from South Africa tastes even better.

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Savanna Dry comes in a stubby bottle and is intended to be served with a lemon slice, similar to Grasshopper or another wheat ale.

With the introduction of a bold new limited-release cider that combines the crisp taste of Savanna Dry with fresh tequila flavor, Savanna has gone a little crazy.

The blend of Savanna and tequila taste is a winning combination.

A bottle of beer and a bottle of hard cider each have about 200 calories in them. Ciders have a higher carbohydrate content due to the higher sugar content.

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